Chilli bajji / Milagai bajji

Chilli Bajji

Chilli bajji is snack to those who love to eat hotter food. Climate is good here. I have some long chilli in my refrigerator for some times. So thought of doing it. I enjoyed it with hot filter coffee.

Ingredients

1)      Chilli – 10 nos

2)      Gram Flour – 1 Cup

3)      Chilli powder – 3 tsp

4)      Salt – as required

5)      Corn flour – 1 tsp

6)      Idly Batter – 1 tbsp (optional)

7)      Oil – For deep frying

8)      Aesafotida – a pinch

Methods

Ø  Mix gram flour, corn flour salt aesafotida, idly batter, chilli powder in water and form thick batter.

Ø  Pour oil in pan and wait till oil heated.

Ø  Dip each chilli in batter and put it in hot oil.

Ø  Wait till it turns to golden color turn it once or twice.

Ø  Hot chilli bajji or milagai bajji is ready to serve.

Note

Ø  We can use store bought bajji mix.

Ø  Idly batter and corn flour are completely optional.

Ø  We can make bajji from onion, potatoes, capsicum, Plantain banana, cauliflower etc....