Gobi Matar Capsi Masala

Ingredients
1. Cauliflower - 1 cup
2. Green Peas - 1/4 cups
3. Capsicum - 1/4 cups
4. Onion - 1
5. Tomato - 1
6. Turmeric Powder - 1/4 tsp
7. oil
8. salt


For Grinding
1. Coconut - 4 tbsp
2. cashew - 5
3. onion - 1
4. chilli powder - 1 tsp
5. Roasted Gram - 1 tbsp
6. garlic - 4 flakes
7. Cardamom - 2
8. cinnamon - 1/2 inch
9. green chillies - 3
10. coriander powder - 1 tsp


Preparation
• Deshell peas.
• Clean Cauliflower and cut into florets.
• Chop capsicum.
• Grind the ingredients given in 'for grind' into fine paste.


• chop onions and tomatoes


Methods
•  Boil Cauliflower peas in salt turmeric and water.
• Heat oil saute onion till it turns golden brown.
• Add Tomatoes saute till it get mushy.
• Add Capsicum saute till it gets cooked.
• Add ground paste and salt
• Add Veggies little water
• Close and Cook for 5 - 8 mins stir in between
• Gobi mutter capsi masala is ready to serve