Indian Masala Pasta

I got pasta from store and kept for long time. I love Indian masala. So i tried this with my Indian style. It came out well and here goes the recipe

Indian Masala Pasta

Ingredients

Ingredients	Quantity
Pasta	1 cup
Onion	1 cup
Green chillies	4 nos
Chilli powder	2 tsp
Tomato sauce	1 tsp
green chilli sauce	1 tsp
Salt	To taste
Olive oil	As reqd
Water	Few drops
Ginger garlic paste	1 cup

Preparations

• Chop onion into half-moon shape
• Chop green chillies finely.
• Boil pasta in water for 12 to 15 minutes
• Drain the water and keep aside.

Methods

• Heat oil in a pan and add onions and sauté it till it becomes golden.
• Add green chillies and ginger garlic  paste and sauté it for few minutes.
• Then add chilli powder and sprinkle little water to it.
• Add all sauces, pasta and salt and mix well.
• When it is cooked garnish and serve it with onion and coriander leaves.

Notes

• Can add oil while boiling pasta but masala won’t stick to it.
• Can add shredded cheese to it after adding pasta.