Mutton Bone Curry

This i learned from my mom. My fav curry in mutton. Goes well with hot Rice and biriyani.

Ingredients 

1. Mutton bone - 100 gm. 
2. Small Onion - 1/4 Cup (Finely chopped) 
3. Tomatoes - 2 (medium sized finely chopped) 
4. Ginger paste- 1 tsp 
5. garlic Paste- 1 1/2 tsp 
6. Cumin seeds - 1 tsp 
7. fennel seeds - 1 tsp 
8. Cloves - 2 nos 
9. Bay leaves -1 no
10. Kari pattai - 1 no 
11. turmeric powder - a pinch 
12. Coriander powder - 1 tbsp 
13. Chilly Powder - 2 tbsp 
14. coconut milk - 1 cup Oil as reqd 
15. salt as reqd
16. water as reqd 
17. Coriander leaves few 
18. Curry leaves few 

Methods 

• Make fine paste of ginger garlic cumin and fennel using little water. 
• In a pressure cooker add water,paste,mutton and pressure cook for 6 whistles.
• In a frying pan add add heat it fry cloves karipattai bayleaves. 
• Add onions Saute well till it turn brown color. 
• Add curry leaves saute well 
• Add tomatoes and all powders cook with very little water till raw smell goes. 
• Serve with hot rice.

Note 

• Small onions can be Substituted with normal onions.