Mutton Bone Curry

This i learned from my mom. My fav curry in mutton. Goes well with hot Rice and biriyani.

Ingredients 

1. Mutton bone - 100 gm. 
2. Small Onion - 1/4 Cup (Finely chopped) 
3. Tomatoes - 2 (medium sized finely chopped) 
4. Ginger paste- 1 tsp 
5. garlic Paste- 1 1/2 tsp 
6. Cumin seeds - 1 tsp 
7. fennel seeds - 1 tsp 
8. Cloves - 2 nos 
9. Bay leaves -1 no
10. Kari pattai - 1 no 
11. turmeric powder - a pinch 
12. Coriander powder - 1 tbsp 
13. Chilly Powder - 2 tbsp 
14. coconut milk - 1 cup Oil as reqd 
15. salt as reqd
16. water as reqd 
17. Coriander leaves few 
18. Curry leaves few 

Methods 

• Make fine paste of ginger garlic cumin and fennel using little water. 
• In a pressure cooker add water,paste,mutton and pressure cook for 6 whistles.
• In a frying pan add add heat it fry cloves karipattai bayleaves. 
• Add onions Saute well till it turn brown color. 
• Add curry leaves saute well 
• Add tomatoes and all powders cook with very little water till raw smell goes. 
• Serve with hot rice.

Note 

• Small onions can be Substituted with normal onions.

Gobi Matar Capsi Masala

Ingredients
1. Cauliflower - 1 cup
2. Green Peas - 1/4 cups
3. Capsicum - 1/4 cups
4. Onion - 1
5. Tomato - 1
6. Turmeric Powder - 1/4 tsp
7. oil
8. salt


For Grinding
1. Coconut - 4 tbsp
2. cashew - 5
3. onion - 1
4. chilli powder - 1 tsp
5. Roasted Gram - 1 tbsp
6. garlic - 4 flakes
7. Cardamom - 2
8. cinnamon - 1/2 inch
9. green chillies - 3
10. coriander powder - 1 tsp


Preparation
• Deshell peas.
• Clean Cauliflower and cut into florets.
• Chop capsicum.
• Grind the ingredients given in 'for grind' into fine paste.


• chop onions and tomatoes


Methods
•  Boil Cauliflower peas in salt turmeric and water.
• Heat oil saute onion till it turns golden brown.
• Add Tomatoes saute till it get mushy.
• Add Capsicum saute till it gets cooked.
• Add ground paste and salt
• Add Veggies little water
• Close and Cook for 5 - 8 mins stir in between
• Gobi mutter capsi masala is ready to serve

Kashmiri Rogan Josh

I’m a great fan of TLC Channel I love Indian food made easy. Yesterday when I’m watching one of its episode, I come across this recipe. Instant I took notes of it for my reference. I thought to post it for sake of other viewers. I will upload picture after I try this till that here is the recipe……….

Kashmiri Rogan Josh

Ingredients

ingredients	Quantity
Mutton or lamb	½ kg
Onion	2 large size
Tomato	2 medium size
Green cardamom	2
Black cardamom	2
Pepper corn	1 tsp
Cinnamon	1 inch
Star anise	1
Ginger	1 piece
Garlic	6-8 pods
Cumin powder	1 tsp
Fennel powder	1 tsp
Coriander powder	1 tsp
Cream or yogurt	1 cup
Salt	As required
Water	As Required
Oil	As required
Coriander	For garnishing

Preparations

• Cut lamb into pieces with bone
• Clean it with water and turmeric powder(my tip for cleaning lamb it take raw smell from mutton)
• Cut onion into thin slice.
• Make ginger garlic paste.
• Make tomato puree.

Methods

• Heat oil in a pan.
• Add black green cardamom, cinnamon, star anise sauté it.
• Add Chopped onion, gg paste to it sauté till onion becomes translucent.
• Add mutton with some salt sauté for few minutes and close and cook for 10 MINUTES
• Add tomato puree, cumin, coriander, fennel powder to it with some water.
• Add cream at the end.
• Garnish it with coriander.

Notes

• We can add lime juice at the end also

Capsicum Chilli Chicken

This recipe is indo Chinese dish. It will taste as same as restaurant style chilli chicken . We can use any color capsicum in this recipe. I used green on so mine turn out to green (can add food coloring for exact color). Alternately we can dice and add capsicum with this too. fry it with onions.

Capsicum Chilli Chicken

Ingredients

Ingredients	Quantity	Note
Chicken	½ kg	Boneless
Capsicum	1	Grind Well
Onion	1	Chopped in half moon
Green Chilli	4	Chopped Finely
Chilli Chicken masala	2 tsp	I used aachi chilli chicken
Soya sauce	1 tsp
Ginger garlic paste	2 tsp
Salt	To taste
Water
Oil	For frying
Coriander leaves		Chopped finely

Methods

à Clean well chicken.

à marinate chicken with capsicum, soya sauce, ginger garlic paste for minimum half an hour.

à Heat oil in a pan add onions and deep fry well.

à Add green chilli and sauté well.

à Add marinated chicken to onion mix well

à Add Masala powder little water mix well

à Close and Cook till chicken tenders

à Open and allow water to reduce

à capsicum chilli chicken is ready to serve