Mutton Bone Curry

This i learned from my mom. My fav curry in mutton. Goes well with hot Rice and biriyani.

Ingredients 

1. Mutton bone - 100 gm. 
2. Small Onion - 1/4 Cup (Finely chopped) 
3. Tomatoes - 2 (medium sized finely chopped) 
4. Ginger paste- 1 tsp 
5. garlic Paste- 1 1/2 tsp 
6. Cumin seeds - 1 tsp 
7. fennel seeds - 1 tsp 
8. Cloves - 2 nos 
9. Bay leaves -1 no
10. Kari pattai - 1 no 
11. turmeric powder - a pinch 
12. Coriander powder - 1 tbsp 
13. Chilly Powder - 2 tbsp 
14. coconut milk - 1 cup Oil as reqd 
15. salt as reqd
16. water as reqd 
17. Coriander leaves few 
18. Curry leaves few 

Methods 

• Make fine paste of ginger garlic cumin and fennel using little water. 
• In a pressure cooker add water,paste,mutton and pressure cook for 6 whistles.
• In a frying pan add add heat it fry cloves karipattai bayleaves. 
• Add onions Saute well till it turn brown color. 
• Add curry leaves saute well 
• Add tomatoes and all powders cook with very little water till raw smell goes. 
• Serve with hot rice.

Note 

• Small onions can be Substituted with normal onions.

Kashmiri Rogan Josh

I’m a great fan of TLC Channel I love Indian food made easy. Yesterday when I’m watching one of its episode, I come across this recipe. Instant I took notes of it for my reference. I thought to post it for sake of other viewers. I will upload picture after I try this till that here is the recipe……….

Kashmiri Rogan Josh

Ingredients

ingredients	Quantity
Mutton or lamb	½ kg
Onion	2 large size
Tomato	2 medium size
Green cardamom	2
Black cardamom	2
Pepper corn	1 tsp
Cinnamon	1 inch
Star anise	1
Ginger	1 piece
Garlic	6-8 pods
Cumin powder	1 tsp
Fennel powder	1 tsp
Coriander powder	1 tsp
Cream or yogurt	1 cup
Salt	As required
Water	As Required
Oil	As required
Coriander	For garnishing

Preparations

• Cut lamb into pieces with bone
• Clean it with water and turmeric powder(my tip for cleaning lamb it take raw smell from mutton)
• Cut onion into thin slice.
• Make ginger garlic paste.
• Make tomato puree.

Methods

• Heat oil in a pan.
• Add black green cardamom, cinnamon, star anise sauté it.
• Add Chopped onion, gg paste to it sauté till onion becomes translucent.
• Add mutton with some salt sauté for few minutes and close and cook for 10 MINUTES
• Add tomato puree, cumin, coriander, fennel powder to it with some water.
• Add cream at the end.
• Garnish it with coriander.

Notes

• We can add lime juice at the end also