I’m
a great fan of TLC Channel I love Indian food made easy. Yesterday when I’m
watching one of its episode, I come across this recipe. Instant I took notes of
it for my reference. I thought to post it for sake of other viewers. I will
upload picture after I try this till that here is the recipe……….
Kashmiri
Rogan Josh
Ingredients
ingredients
|
Quantity
|
Mutton
or lamb
|
½
kg
|
Onion
|
2
large size
|
Tomato
|
2
medium size
|
Green
cardamom
|
2
|
Black
cardamom
|
2
|
Pepper
corn
|
1
tsp
|
Cinnamon
|
1
inch
|
Star
anise
|
1
|
Ginger
|
1
piece
|
Garlic
|
6-8
pods
|
Cumin
powder
|
1
tsp
|
Fennel
powder
|
1
tsp
|
Coriander
powder
|
1
tsp
|
Cream
or yogurt
|
1
cup
|
Salt
|
As
required
|
Water
|
As
Required
|
Oil
|
As
required
|
Coriander
|
For
garnishing
|
Preparations
- Cut
lamb into pieces with bone
- Clean
it with water and turmeric powder(my tip for cleaning lamb it take raw
smell from mutton)
- Cut
onion into thin slice.
- Make
ginger garlic paste.
- Make tomato
puree.
Methods
- Heat
oil in a pan.
- Add
black green cardamom, cinnamon, star anise sauté it.
- Add
Chopped onion, gg paste to it sauté till onion becomes translucent.
- Add mutton
with some salt sauté for few minutes and close and cook for 10 MINUTES
- Add tomato
puree, cumin, coriander, fennel powder to it with some water.
- Add
cream at the end.
- Garnish
it with coriander.
Notes
- We can
add lime juice at the end also